![]() If you don't have chicken already cooked, you can cook your own chicken or see the raw chicken variation listed above. Just be careful to add a little bit, as too much will make it too thick. For a non-keto option cornstarch works well. If the creamy sauce needs to be a bit thicker, you can stir in a little bit of xanthan gum or glucomannan. I prefer using white meat chicken in dishes like this but if you want to use boneless skinless chicken thighs you can.Ĭommon Questions How do you thicken the piccata sauce? Add the cauliflower rice, tangy lemon sauce, and cheese and continue baking until they reach 160. Raw chicken - To make this with chicken cutlets or chicken tenderloins simply bake them until they are mostly cooked (about 140-145 degrees) and then drain the cooking liquid. Cooked pasta works really well with the rest of the ingredients, but it does change it from a low carb dish to one that isn't. Just be careful to watch so that you don't burn it.Īdd lemon zest - A little bit of lemon added to this easy recipe will boost the lemon flavor in this delicious creamy lemon chicken piccata recipe.Īdd toppings - Once the casserole has cooked, top with fresh parsley, extra sauce, or black pepper for more flavor.Īdd pasta - If you didn't want to use cauliflower rice, you could always use penne pasta or angel hair pasta. Watch closely so the cheese does not burn.īroil - Once the traditional chicken piccata is done cooking, you can turn the oven to broil for 2-3 minutes to brown the top. Step Seven: Put the casserole dish into the oven and bake for 30 minutes.Įxpert Tip: For perfect golden brown cheese cook for 2-3 minutes under the broiler. Step Five: Spread the sauce mixture on top of the chicken. Step Four: Mix all the sauce ingredients together in a bowl. Step Three: Add the chicken on top of the rice. Step Two: Add the cauliflower rice to the bottom of the dish. Spray a 9X13 casserole dish with nonstick cooking spray. Step One: Preheat the oven to 350 degrees. How To Make This Creamy Chicken Piccata Casserole Recipe I use an inexpensive dry white wine for cooking such as pinot grigio.Ĭhicken broth - You could also use chicken stock or vegetable stock. White wine - Adds taste and pairs well with the broth. Grated parmesan cheese - Perfect for adding a salty flavor. It adds richness and creaminess to the dish. Shredded mozzarella cheese - Change the type of cheese to your liking.Ĭauliflower rice - Using this eliminates pasta that is high in carbs.Ĭream cheese - This is the main ingredient in the lemon cream sauce. You can never have too many casserole recipes on hand!Ĭooked chicken - This is a great recipe to use up any leftover cooked chicken breasts or other cuts of chicken. By subscribing, I consent to receiving emails.īe sure to check out my Mexican Chicken Casserole for more fun flavors. ![]()
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